Usually, when you say avocado, you think of guacamole. Who doesn't? Guacamoles are yummy especially those made in front of you, like the one from Rosa Mexicana. That reminds me, I need to blog about that soon.
Avocados in the Philippines are eaten as dessert. You can even eat it just with sugar. But this banana avocado cooler is my favorite. All you need are avocados, bananas, condensed milk, and ice.
There is no actual recipe for this, and you can never go wrong, as long as your avocados and bananas are still good. Try it and you'll believe me.
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