Monday, March 7

Food: Chocolate French Toast

One weekend, we were in the mood for some french toast that's chocolatey. Here's a recipe that we really liked and was so simple to make.


  • 8 slices of whole wheat bread
  • 2 eggs
  • 1/2 cup milk
  • butter for frying
  • cocoa powder for dusting
  • condensed milk for drizzling
  1. Beat the eggs, and add milk. Mix well.
  2. Heat the skillet. Melt the butter.
  3. Half each bread slice. Dip the bread into the egg mixture, and fry each side - about 1-2 minutes per side.
  4. Arrange the toasts on a plate. Dust with cocoa powder, and drizzle with condensed milk.
  5. Enjoy!

Image: Served with mixed berry smoothie as found here.

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