Saturday, March 12

Food: Toast Cups with Bacon and Eggs

Need a twist to your breakfast toast with bacon and eggs? Try this recipe. It's super easy to do, too.

Ingredients (serves 2):
  • 4 whole wheat bread slices
  • 4 cooked bacon strips
  • 4 eggs
  • 4 cherry tomatoes, sliced into quarters
  • cooking oil spray
  • dried chives
  • grated mild cheddar cheese
  • salt and pepper

  1. Preheat oven to 375 degrees F.
  2. Spray a cupcake pan with cooking oil. Gently press each slice of bread into the cupcake molds. Bake for about 3 minutes.
  3. Arrange bacon strip into each toast cup. Add tomatoes. Crack one egg on top of the bacon. Do the same for each. Season with salt and pepper.
  4. Bake again for about 10-15 minutes, or until the egg whites are set. Remove cups from cupcake pan and transfer into a plate. Garnish with chives and cheese. 
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